In a few days’ time we’ll be at Burgos, a city near the top
of Spain and halfway across. It’s also approximately our halfway mark. We’ll
have walked for 28 days (+ four rest days), and have maybe three weeks of walking
+ a few days’ time out until we reach Santiago by mid-May. We’ve already walked
about 500 km.
So what’s
happened since our last blog post?
We took a
rest day at Logrono, a vibrant city, and the capital of a small province. It
reminded us of a mini –Melbourne, with stately buildings, parks and lots of
eating places. It was here that Bob chose stewed pigs ears for one of his meal
options, and thoroughly enjoyed them.
It’s
actually been a lot more straight-forward and predictable since our route
joined the French Way (Camino Frances) at Puento la Reina. Our travel days have
been shorter – though sometimes more exhausting – and the whole notion of ‘pilgrimage’
has become just all so much more structured and commercialised. This is all of
necessity, since hundreds of pilgrims pass through the route each day, each
needing accommodation, food, and for some, back-up transport, first aid and
more.
For us,
there is still the satisfaction of doing it slow through the changing
landscapes, with the added dimension of social interaction with
fellow-travellers – some of whom we meet up with again after a few days journey.
That’s quite nice, and is often written up in the Camino books. The varying
landscapes can be seen in the photos – changing from almond orchards to
vineyards, cereal crops, beans and peas. We guess that much of the agricultural
production is for ‘invisible’ pigs, sheep and cattle. Invisible because they
seem to be housed in industrial style sheds, and rarely if ever let out to
graze. Indeed, if ever we see a paddock fenced it’s something to remark on!
The rural
landscapes are punctuated by villages (just the European name for towns). The
villages are invariably very old, complete with cathedral and narrow streets. It
can be a bit disconcerting to enter a village: usually our pilgrim path enters
through the back door, with no signage to indicate which village it actually
is. Then there’s no street signage to indicate where shops are, or indeed any
other services. We now ask – in our expert Spanish – if there is a small shop
or supermarket anywhere in town. That doesn’t mean that the shop is open.
Trading hours are often say 10:00 till 2:00 and again from 6:00 till 8:00 pm.
Not so handy when we arrive at 3:00 and want to buy food to cook and eat by
7:00 pm.
Toilet talk.
There are no public toilets. We get around this situation along the way, firstly
not drinking to excess, and secondly by noting and using where necessary, isolated
places. In villages, one can go to the local bar/café where for the courtesy of
a token purchase of coffee, you get to use their toilets.
We’ve been a
little surprised that we notice nothing overtly pilgrimage-like among the many
people we now meet each day. Indeed, the only hint that the walk has religious
significance for our fellow-travellers was the exclamation from one exhausted
lady upon entering her destination village ‘Thank God I’ve made it!’ (Actually
her words – expressing somewhat more devotion – were: Thank you Lord, thank you
Jesus!).
Indeed, many
of our fellow pilgrims experience and endure considerable physical pain in the
weeks of their journey. We’ve met an English lady whose severe tendonitis in
her calf ligaments had her hobbling painfully for many km. Yet she persisted in
continuing. X#*! Pom! Many others sport bandaged, blistered toes and feet. One
chap developed an eye problem and has had to fly back to the US one week into
his five week trek.
For our
part, we are in good shape. A real blessing. Our health, energy and strength are
supported as often as possible with Anne’s cooking – about 70% of the time – or
with three-course meals ‘pilgrim’ available everywhere along this main pilgrim
route. A bottle of wine is supplied with every pilgrim meal, and we try hard to
keep up our refreshment needs. I wonder what one bottle of wine per day X sixty
pilgrimage days come to?
Thank you to
those who have responded to our blog postings. As it’s a somewhat complicated
process for us to access and respond to these, we suggest that if you would
like to comment –a little less publicly than on the blog site – you could use
either of our email addresses; rimacz@gmail.com
or annemacz@gmail.com. Also, let us
know if there are things you would like to hear about that we haven’t yet
covered.
The following photos are a taste of what we see:
A sheep-shed
The main drag in Logrono
Part of an altar in Logrono cathedral
Hamburger and chips in Logrono
Full altar in Logrono cathedral
Church building in the main street of ?
Who's for pigs head and who's for wurst?
Or maybe you prefer the piggie that went to market!
Let's think that over
A grand statue in Logrono
More nightlife in a 'tapas' street in Logrono
A good old Hills Hoist high above a Logrono street
A little black bull presiding over a valley
A typical rural landscape and village
Just 576 km to go!
A village square with its cruelly-pruned trees
(I don't know what species, but they are everywhere, all pruned the same)
Cemetery outside a small village
Viticultural landscape
Overview of a typical village
More, more vines
An overcast day along the never-ending road
Farm buildings
Landscape and commemorative cross
More landscapes and pilgrim paths
One of many hay-stacks, often 14 bales high
Storks at Belorado
Snow-capped peaks
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